The French art of living around bread, wine and cheese
In the heart of the Marais, Pain Vin Fromage welcomes you to an authentic 17th-century vaulted stone cellar, a place steeped in history with a warm and friendly atmosphere.
In this unique setting, we invite you to discover the great symbols of French gastronomy: bread, wine and cheese. Our simple, hearty cuisine showcases specialities prepared using fresh produce: tartiflette, Savoyard fondue, charcuterie and a selection from our master cheesemonger.
Accompanied by our artisan breads and our selection of French wines to enhance the flavours of our house specialities.
Whether with friends or family, come and share an authentic gourmet experience in a warm and welcoming atmosphere.
Our products
Bread
We serve all our dishes with a selection of different breads, sourced from a renowned local bakery.
We offer sesame bread, poppy seed bread, our traditional bread, as well as gluten-free bread.
Wine
We offer a selection of French wines from our wine-growing regions, including Burgundy, Bordeaux and the Rhône Valley, as well as other terroirs.
All our wines pair perfectly with the dishes and cheeses on our menu, ensuring a complete and harmonious dining experience.
Cheese
We offer a selection of AOP, AOC and IGP cheeses from all regions of France, renowned for their unique flavours.
All our dishes centre around cheese: fondues, country-style cheese tarts, raclettes and our cheese platters.
specialties
Traditional raclette, Savoyard fondue, tartiflette, platters of mature cheeses and fine charcuterie. Generous dishes, designed to be shared, and complemented by a selection of carefully paired wines.
